📍 San Pantaleo
Sardinia’s Sea in a 5-Course Tasting Journey: Discover the "Emozioni di Mare" Experience.
TODAY ONLY €39 PER PERSON
(instead of 55€)
Let us guide you through a sensory journey curated by our Chef, where every dish tells a story of tradition, freshness, and love for our land.
La Sarda Reale (The Royal Sardine)
A starter of beautiful contrasts: local sardines meet the sweetness of raisins and pine nuts on a crisp bed of saffron-infused pane carasau (traditional Sardinian flatbread).
Catalana di Cozze (Mussels Catalana)
The sea’s simplicity at its finest. Plump, fragrant local mussels wrapped in a burst of Mediterranean freshness with sweet cherry tomatoes and a crisp touch of red onion. A starter that captures the true essence of a Sardinian summer.
Terra e Mare Selvaggio (Wild Land & Sea)
Homemade beetroot gnocchetti paired with marinated tuna, perfectly balanced with capers, black olives, and a crunchy parsley crumble.
Il viaggio dello Spada (The Swordfish Journey)
Roasted swordfish rolls infused with lime and bay leaf, served over a sweet and sour vegetable caponata that holds all the warmth of Sardinia.
Dolce Tentazione (Sweet Temptation)
Our grand finale—a velvety vanilla panna cotta topped with salted caramel and the playful crunch of toasted popcorn.
Reserve your spot now for the "Emozioni di Mare" experience at €39 per person.
This menu is an online exclusive at the special price of €39 and includes the 5-course “Emozioni di Mare” journey. Drinks excluded. Valid for a minimum of 2 people.
Hi! We are Lilliana and Graziano, and for us, L’Assaggio is more than just a restaurant—it is our daily passion.
We created ‘Emozioni di Mare’ (Emotions of the Sea) because we wanted a special way to introduce you to the heart of our new menu.
It’s a light, intimate journey designed to let you discover the flavors we love—those that smell of the sea and feel like home.
We can’t wait to welcome you to our table and share these beautiful moments with you
Ristorante L’Assaggio | San Pantaleo, Via Zara 36 | +39 339 338 17 40
