Menu

Selection of raw fish (2 oysters, 2 shrimps, 2 red prawns, tartare of the day).

Allergens: crustaceans, fish, molluscs

Local oyster (piece).

Allergens: molluscs

Slow-cooked crispy octopus served on silky zucchini velouté, squid ink emulsion, toasted hazelnut powder, aromatic herb oil and grilled lime crisps.

Allergens: gluten, eggs, fish, mustard, sulphites, molluscs

Lightly cherrywood smoked Mediterranean amberjack, paired with sweet-and-sour radish, passion fruit coulis and delicate citrus notes.

Allergens: fish

Carasau-crusted sardine fillets with fresh grapes and walnuts, served on curly endive with orange gel and Mediterranean aromas.

Allergens: gluten, fish, nuts, sulphites

Red langoustine tartare with caviar, laid on a myrtle and red currant reduction, finished with strawberry gel and delicate marine notes.

Allergens: crustaceans, fish

Traditional Sardinian pecorino in crispy carasau crust, served warm and melting with bacon and caramelized onions on the side.

Allergens: gluten, milk

Cantabrian anchovy fillets on extra virgin olive oil bruschetta, served with burrata and a butter ingot.

Allergens: gluten, fish, milk

Seared sea bream fillet served with smooth mashed potatoes, tomato reduction, black olive powder and caper-anchovy emulsion.

Allergens: fish, milk, mustard

Tuna tataki in carasau crust with roasted Belgian endive, anchovy emulsion, black olive and caper powder, finished with honey and chili Teriyaki sauce.

Allergens: gluten, fish, soy, mustard

Almond-crusted monkfish served on dill beurre blanc sauce, leek purée, tarragon emulsion and creamy burrata.

Allergens: eggs, fish, milk, nuts, mustard

Slow-cooked duck breast served with sautéed spinach, orange reduction and rich beef demi-glace.

Allergens: milk, celery

Cuttlefish fillet wrapped in crispy guanciale, served on a carbonara sauce base.

Allergens: fish, molluscs

A selection of fresh fish of the day, chosen according to the catch’s availability and seasonality.

Silky saffron pannacotta served with toasted pistachio crumble and delicate Mediterranean aromatic notes.

Allergens: milk, nuts

Creamy cheesecake with hazelnut mousse and Rocher cream, finished with crunchy crumble and toasted hazelnuts

Allergens: gluten, eggs, milk, nuts

Lotus biscuit cheesecake with velvety Lotus Biscoff cream and spiced caramel crumble.

Allergens: gluten, eggs, soy, milk

Kinder tiramisu with fresh strawberries and hazelnut cream, balancing sweetness, creaminess and freshness.

Allergens: gluten, eggs, milk, nuts

Mango cheesecake with wild berry coulis, featuring tropical and delicately tangy notes.

Allergens: gluten, eggs, milk

Handcrafted crispy carasau bread cannolo filled with soft ricotta mousse, dark chocolate pearls, vanilla-infused honey and delicate Mediterranean notes. A meeting between Sardinian tradition and contemporary elegance.

Allergens: gluten, milk

Traditional handmade Sardinian seadas with warm melted cheese filling, served with gently drizzled warm honey.

Allergens: gluten, milk

Selection of handmade mini seadas: one in its traditional version with warm honey and one revisited with ricotta cream and citrus orange notes, for a journey between tradition and innovation.

Allergens: gluten, milk

Handcrafted lemon sorbet, fresh and delicately citrusy, perfect to accompany the end of the tasting experience.